In hey stainless or aluminum casserole, place oil and stewing beef. Sprinkle flour, galic salt, Accent and pepper. Brown lightly, about 10-15 minutes. Mix soup and 3/4 soup can of hearty burgundy.(I sometimes add a little more soup and wine, we like a bit more sauce) Pour over meat. Cover and bake 2 hours at 325 drgrees or until meat is tender.
Remove from oven. Add one cup water and another 1/2 cup hearty burgundy. Mix well with meat. Cut carrots in strips, potatoes in half or quarters and onions in half. Add to casserole. Cover and bake at 350 drgrees for 1 hour. Remove cover. Place crescent rolls unfolded over stew. Bake uncovered for about 20 minutes or until rolls are golden. Place rolls in dish and serve stew over rolls. ** when serving use big serving spoon and turn it upside down so rolls are on the bottom of your plate. Enjoy!!