Hearty oven beef stew

Hearty Oven Beef Stew Recipe

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patti reckinger

By
@thewizedecison

With fall ready to knock at our back door, I'm thinking of many warm and cozy dishes! This one takes a little time, so I start it early so we can smell it cooking all day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4-6
Prep:
40 Min
Cook:
3 Hr 30 Min

Ingredients

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  • 2 Tbsp
    cooking oil
  • 2 lb
    stewing meat
  • 1/4 c
    flour
  • ·
    galic salt, accent and pepper to taste
  • 6 small
    potatoes (not idaho, use new potatoes with skins on
  • 6
    carrots
  • 6 small
    onions
  • 1 can(s)
    tomato soup
  • 3/4 can(s)
    hearty burgundy wine (i use can to measure 3/4 out with)
  • 1 pkg
    8oz quick pillsbury crescent rolls

How to Make Hearty oven beef stew

Step-by-Step

  1. In hey stainless or aluminum casserole, place oil and stewing beef. Sprinkle flour, galic salt, Accent and pepper. Brown lightly, about 10-15 minutes. Mix soup and 3/4 soup can of hearty burgundy.(I sometimes add a little more soup and wine, we like a bit more sauce) Pour over meat. Cover and bake 2 hours at 325 drgrees or until meat is tender.

    Remove from oven. Add one cup water and another 1/2 cup hearty burgundy. Mix well with meat. Cut carrots in strips, potatoes in half or quarters and onions in half. Add to casserole. Cover and bake at 350 drgrees for 1 hour. Remove cover. Place crescent rolls unfolded over stew. Bake uncovered for about 20 minutes or until rolls are golden. Place rolls in dish and serve stew over rolls. ** when serving use big serving spoon and turn it upside down so rolls are on the bottom of your plate. Enjoy!!

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About Hearty oven beef stew

Course/Dish: Beef




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