hearty macaroni and beef

Name: Hearty Macaroni and Beef
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground round; 1 cup(s) onion, chopped; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper (i add more); 14 1/2 ounce(s) chopped tomatoes; 16 ounce(s) tomato sauce; 4 ounce(s) mushrooms, undrained (i use fresh sliced mushrooms); 1/2 teaspoon(s) salt; 2 cup(s) elbow macaroni, uncooked; 1 cup(s) water; 1 teaspoon(s) italian seasoning (i just eyeball it)

(2 RATINGS)

14 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 15, 2020

A simple one dish meal that is quick to get on the table. It's budget friendly too.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground round
1 cup onion, chopped
1/4 teaspoon garlic powder
1/8 teaspoon pepper (i add more)
14 1/2 ounces chopped tomatoes
16 ounces tomato sauce
4 ounces mushrooms, undrained (i use fresh sliced mushrooms)
1/2 teaspoon salt
2 cups elbow macaroni, uncooked
1 cup water
1 teaspoon italian seasoning (i just eyeball it)

How To Make hearty macaroni and beef

Step 1

Coat a large skillet with cooking spray; place over medium heat until hot.

Step 2

Add ground round, onion, garlic powder, and pepper. Cook, stirring constantly, until meat is browned and onion is transparent.
Step 3

Add remaining ingredients, stirring well.
Step 4

Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.
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