Hamburger Stew

1
Cathy Gulley

By
@Stephensgirl

This is a delicious stew that my family loves. It is comforting on those long cold nights and makes enough to feed a crowd! Hope you enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3 lb
    lean ground beef
  • 2 large
    onions,chopped
  • 1 (46 oz.) bottle
    tomato juice or vegetable juice cocktail
  • 1 qt
    chicken stock or broth; more if needed
  • 6 medium
    potatoes,diced
  • 2 c
    sliced carrots
  • 2 c
    frozen lima beans
  • 4 clove
    garlic,minced
  • 2-3 tsp
    seasoned salt ( lawry's recommended)
  • 1 tsp
    dried italian seasoning
  • 1 tsp
    ac'cent,optional
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper,or to taste
  • 1-2
    bay leaves
  • 2 c
    elbow macaroni, cooked
  • 1 can(s)
    diced tomatoes,with juice
  • 1 can(s)
    light kidney beans,drained and rinsed
  • 1 can(s)
    dark kidney beans,drained and rinsed
  • 1 can(s)
    green beans,drained
  • 1 can(s)
    whole kernel corn,drained
  • 1/4 c
    chopped fresh parsley,optional
  • 1/4 c
    soy sauce

How to Make Hamburger Stew

Step-by-Step

  1. In a large skillet,brown ground beef and onions until crumbly and no longer pink;drain grease.
  2. In a large stock pot,add meat mixture and remaining ingredients except for the cooked macaroni,kidney beans,green beans and parsley.
  3. Bring to a low boil over medium-high heat.Reduce heat to low,cover, and simmer for 30 minutes or until vegetables are tender;stirring often to prevent sticking.
  4. Add remaining ingredients and heat through.

Printable Recipe Card

About Hamburger Stew

Course/Dish: Beef Beef Soups Burgers
Main Ingredient: Beef
Regional Style: Southern



Show 1 Comment & Review

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]