hamburger stew

Fayetteville, TN
Updated on Oct 25, 2010

This is a delicious stew that my family loves. It is comforting on those long cold nights and makes enough to feed a crowd! Hope you enjoy!

prep time 20 Min
cook time 40 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 3 pounds lean ground beef
  • 2 large onions,chopped
  • 1 (46 oz.) bottle tomato juice or vegetable juice cocktail
  • 1 quart chicken stock or broth; more if needed
  • 6 medium potatoes,diced
  • 2 cups sliced carrots
  • 2 cups frozen lima beans
  • 4 cloves garlic,minced
  • 2-3 teaspoons seasoned salt ( lawry's recommended)
  • 1 teaspoon dried italian seasoning
  • 1 teaspoon ac'cent,optional
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper,or to taste
  • 1-2 - bay leaves
  • 2 cups elbow macaroni, cooked
  • 1 can diced tomatoes,with juice
  • 1 can light kidney beans,drained and rinsed
  • 1 can dark kidney beans,drained and rinsed
  • 1 can green beans,drained
  • 1 can whole kernel corn,drained
  • 1/4 cup chopped fresh parsley,optional
  • 1/4 cup soy sauce

How To Make hamburger stew

  • Step 1
    In a large skillet,brown ground beef and onions until crumbly and no longer pink;drain grease.
  • Step 2
    In a large stock pot,add meat mixture and remaining ingredients except for the cooked macaroni,kidney beans,green beans and parsley.
  • Step 3
    Bring to a low boil over medium-high heat.Reduce heat to low,cover, and simmer for 30 minutes or until vegetables are tender;stirring often to prevent sticking.
  • Step 4
    Add remaining ingredients and heat through.

Discover More

Category: Beef
Category: Beef Soups
Category: Burgers
Ingredient: Beef
Culture: Southern
Method: Stove Top

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