hearty game day meat & potato burgers

Name: Hearty Game Day Meat & Potato Burgers
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: ## BURGERS:; 1 tablespoon(s) each of margarine and bacon grease; 1/3 cup(s) minced onion; 1 tablespoon(s) minced garlic; 1 pound(s) lean ground beef round; 1/2 cup(s) evaporated milk-pet milk; 1/4 cup(s) instant mashed potato flakes; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) pepper; ## GLAZE:; 1/2 cup(s) cider apple butter; 1/2 cup(s) tomato ketchup; - no stick butter spray; 1 - french bread baguette, cut lengthwise, then cut into 4 pieces crosswise

(1 RATING)

81 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 23, 2013

Recipe from Pet Milk label awhile ago. These are very moist and quick to make. Can be made in a cast iron skillet or a George Foremann Grill or indoor stove grill. Enjoy! Add bacon strip and a slice of cheese on top of burger, if desired.

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This photo and recipe are from Pet Milk label- great for any game day or picnic...

prep time 30 Min

cook time 10 Min

method Grill

yield makes 4

Ingredients

BURGERS:
1 tablespoon each of margarine and bacon grease
1/3 cup minced onion
1 tablespoon minced garlic
1 pound lean ground beef round
1/2 cup evaporated milk-pet milk
1/4 cup instant mashed potato flakes
2 teaspoons worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon pepper
GLAZE:
1/2 cup cider apple butter
1/2 cup tomato ketchup
- no stick butter spray
1 - french bread baguette, cut lengthwise, then cut into 4 pieces crosswise

How To Make hearty game day meat & potato burgers

Step 1

Burgers: Heat margarine and bacon grease in a small skillet over medium heat. Add the onion, cook for 2 minutes. Add garlic cook 1 minute more. Cool.

Step 2

Put the ground beef in a medium bowl. To it add the onion mixture, milk, potato flakes, W. sauce, salt & pepper. Gently combine the ingredients well. Shape meat into 4 oval patties. Refrigerate.
Step 3

Glaze: Combine ingredients with a whisk until well blended. Cover and set aside.
Step 4

Cooking: Coat unheated grill grate with no-stick cooking spray. Heat grill to medium high. Grill burgers 4 to 6 minutes per side or until juices run clear. --- Toast bread. Spray inside of the bread with butter flavored non- stick spray. Place cut side down and place on outer edge of grate.Grill until golden brown.
Step 5

Brush burgers with the glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter/ketchup glaze and on the inside of the rolls top.
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