Hearty Game Day Meat & Potato Burgers
Can be made in a cast iron skillet or a George Foremann Grill or indoor stove grill. Enjoy!
Add bacon strip and a slice of cheese on top of burger, if desired.
1 Tbspeach of margarine and bacon grease
1/3 cminced onion
1 Tbspminced garlic
1 lblean ground beef round
1/2 cevaporated milk-pet milk
1/4 cinstant mashed potato flakes
2 tspworcestershire sauce
1 tspseasoned salt
1/2 ccider apple butter
1/2 ctomato ketchup
·no stick butter spray
1french bread baguette, cut lengthwise, then cut into 4 pieces crosswise
How to Make Hearty Game Day Meat & Potato Burgers
Heat margarine and bacon grease in a small skillet over medium heat. Add the onion, cook for 2 minutes. Add garlic cook 1 minute more. Cool.
- Put the ground beef in a medium bowl. To it add the onion mixture, milk, potato flakes, W. sauce, salt & pepper. Gently combine the ingredients well. Shape meat into 4 oval patties. Refrigerate.
Combine ingredients with a whisk until well blended. Cover and set aside.
Coat unheated grill grate with no-stick cooking spray. Heat grill to medium high. Grill burgers 4 to 6 minutes per side or until juices run clear.
Spray inside of the bread with butter flavored non- stick spray. Place cut side down and place on outer edge of grate.Grill until golden brown.
- Brush burgers with the glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter/ketchup glaze and on the inside of the rolls top.