HEARTY CUBE STEAK AND GRAVY

Hearty Cube Steak And Gravy Recipe

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lynette anderson

By
@Nanna1212

VERY HEARTY DISH.THIS DISH IS ALSO GREAT TO REHEAT ON LOW IN CROCKPOT AND ADD WIDE NOODLES FOR A DIFFERANT CONTRAST~

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
3 Hr

Ingredients

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3 lb
cubed steak
1 can(s)
campbells beefy mushroom with roasted garlic soup
1 can(s)
campbells cream of mushroom soup
1 medium
onion
1 pkg
fresh mushrooms
3/4 c
self rising flour
3 1/2 c
water
salt and pepper to taste
1/4 c
vegetable oil

How to Make HEARTY CUBE STEAK AND GRAVY

Step-by-Step

  • 1SALT AND PEPPER CUBED STEAK COAT CUBED STEAK IN 3/4 CUP FLOUR
  • 2SEAR BOTH SIDES OF MEAT IN VEGTABLE OIL
  • 3REMOVE FROM PAN, PLACE CUBED STEAK IN CROCKPOT
  • 4DICE ONION AND ADD TO PAN THAT CUBED STEAK WAS SEARED IN.
  • 5ADD MUSHROOMS COOKING TILL ONIONS ARE TRANSPARANT.
  • 6ADD FLOUR STIRRING CONSTANTLY UNTIL FLOUR IS LIGHT BROWN IN COLOR
  • 7ADD WATER STIRRING TILL GRAVY IS THICKENED. ADD TO CROCKPOT
  • 8COOK ALL INGREDIENTS ON LOW UNTIL CUBED STEAK IS FORK TENDER

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About HEARTY CUBE STEAK AND GRAVY

Course/Dish: Beef, Steaks and Chops




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