hearty cube steak and gravy

Name: HEARTY CUBE STEAK AND GRAVY
Prep time: 20 min
Cook time: 3 h
Yield: 4
Ingredients: 3 pound(s) cubed steak; 1 can(s) campbells beefy mushroom with roasted garlic soup; 1 can(s) campbells cream of mushroom soup; 1 medium onion; 1 package(s) fresh mushrooms; 3/4 cup(s) self rising flour; 3 1/2 cup(s) water; - salt and pepper to taste; 1/4 cup(s) vegetable oil

(1 RATING)

60 Pinches

lynette anderson

Robbinsville, NC

Updated on Oct 11, 2011

VERY HEARTY DISH.THIS DISH IS ALSO GREAT TO REHEAT ON LOW IN CROCKPOT AND ADD WIDE NOODLES FOR A DIFFERANT CONTRAST~

Rate

No Image

prep time 20 Min

cook time 3 Hr

method ---

yield 4 serving(s)

Ingredients

3 pounds cubed steak
1 can campbells beefy mushroom with roasted garlic soup
1 can campbells cream of mushroom soup
1 medium onion
1 package fresh mushrooms
3/4 cup self rising flour
3 1/2 cups water
- salt and pepper to taste
1/4 cup vegetable oil

How To Make hearty cube steak and gravy

Step 1

SALT AND PEPPER CUBED STEAK COAT CUBED STEAK IN 3/4 CUP FLOUR

Step 2

SEAR BOTH SIDES OF MEAT IN VEGTABLE OIL
Step 3

REMOVE FROM PAN, PLACE CUBED STEAK IN CROCKPOT
Step 4

DICE ONION AND ADD TO PAN THAT CUBED STEAK WAS SEARED IN.
Step 5

ADD MUSHROOMS COOKING TILL ONIONS ARE TRANSPARANT.
Step 6

ADD FLOUR STIRRING CONSTANTLY UNTIL FLOUR IS LIGHT BROWN IN COLOR
Step 7

ADD WATER STIRRING TILL GRAVY IS THICKENED. ADD TO CROCKPOT
Step 8

COOK ALL INGREDIENTS ON LOW UNTIL CUBED STEAK IS FORK TENDER
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes