Hearty Crockpot Beef Stew

Hearty Crockpot Beef Stew Recipe

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Khristi Chiarella


This is delicious and simple. Serve it with a garden salad and a nice loaf of crusty bread. The boys in my house rave over it.


★★★★★ 2 votes

6 good size servings
30 Min
6 Hr


  • 4
    carrots sliced 1/4' rounds
  • 4
    potatoes cubed
  • 3
    stalks celery chopped
  • 1
    onion diced
  • 4-5
    cloves garlic sliced
  • 1 c
    sliced fresh mushrooms
  • 2
    1-11/2' thick round steaks fat trimmed cut into 1 inch pieces
  • 1 tsp
    dried rosemary
  • 2 tsp
    coarse sea salt
  • 2 Tbsp
    dried parsely
  • 1 Tbsp
    fresh ground pepper
  • 1 tsp
    garlic salt
  • 1 c
    beef bouillon or red wine
  • 1 c
    frozen peas
  • 2 Tbsp
    worcestershire sauce
  • 1 pkg
    knorr swiss brown gravy
  • 1 large can(s)
    diced tomatoes in tomato sauce ( muir glen or your favorite)

How to Make Hearty Crockpot Beef Stew


  1. Chop and dice all vegetables. Cut meat into 1-11/2 inch cubes trim any fat off as well.Put all ingredients into crock pot add 1 cup of water and stir cover cook on low for 5-6 hours, or until tender. Add peas last 1/2 hour of cooking. If needed increase cooking time.

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About Hearty Crockpot Beef Stew

Course/Dish: Beef

Show 3 Comments & Reviews

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