hearty beef stew

Name: Hearty Beef Stew
Cook time: 5 h
Yield: 8
Ingredients: 6 - potatoes, peeled and cubed; 6 - carrots, peeled and cut into 3-inch pieces; 3 pound(s) stew beef, cut into 1-1/2 inch cubes; 1/3 cup(s) soy sauce; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) all-purpose flour; 12 ounce(s) package frozen chopped onions; 10-1/2 ounce(s) can beef broth; 8 ounce(s) can tomato sauce

(1 RATING)

35 Pinches

Tami Prince

San Juan Capistrano, CA

Updated on Jan 5, 2012

This is out of Gooseberry Patch Slow-Cooker Recipe book.

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prep time

cook time 5 Hr

method ---

yield 8-10 serving(s)

Ingredients

6 - potatoes, peeled and cubed
6 - carrots, peeled and cut into 3-inch pieces
3 pounds stew beef, cut into 1-1/2 inch cubes
1/3 cup soy sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
12 ounces package frozen chopped onions
10-1/2 ounces can beef broth
8 ounces can tomato sauce

How To Make hearty beef stew

Step 1

Arrange potatoes in a slow cooker

Step 2

top with carrots
Step 3

add beef
Step 4

sprinkle with soy sauce, paprika, salt, pepper, flour and onions
Step 5

cover and cook for 9-10 hours on low or 4-1/2 to 5 hours on high
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