Hearty Beef Stew

Melissa Williamson


We love beef stew. I make some for our home and I love beef stew and I use the beef stew meat and it is not hard to make a beef stew and cook in a dutch oven pot and it smells good in my kitchen. It is so delicious and tasty.


★★★★★ 1 vote

10 servings
15 Min
2 Hr 10 Min
Stove Top


  • 2 lb
    beef stew meat
  • 3 Tbsp
  • 2 Tbsp
    vegetable oil
  • 1
    bay leaf
  • 1 Tbsp
    seasoned salt
  • 1/2 tsp
    marjoram leaves
  • 1/4 tsp
    ground black pepper
  • 1 can(s)
    (14 ounces) beef broth
  • 4
    carrots, cut into 1-inch pieces
  • 4
    medium potatoes, peeled and cut into 1-inch chunks
  • 4
    small onions, peeled and quartered
  • 2
    celery ribs, cut into 1-inch pieces

How to Make Hearty Beef Stew


  1. Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

    Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

    Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

    Serve on rice or egg noodles.

Printable Recipe Card

About Hearty Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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