hearty beef stew

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 3 tablespoon(s) flour; 2 tablespoon(s) vegetable oil; 1 - bay leaf; 1 tablespoon(s) seasoned salt; 1/2 teaspoon(s) marjoram leaves; 1/4 teaspoon(s) ground black pepper; 1 can(s) (14 ounces) beef broth; 4 - carrots, cut into 1-inch pieces; 4 - medium potatoes, peeled and cut into 1-inch chunks; 4 - small onions, peeled and quartered; 2 - celery ribs, cut into 1-inch pieces

(1 RATING)

140 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 13, 2011

We love beef stew. I make some for our home and I love beef stew and I use the beef stew meat and it is not hard to make a beef stew and cook in a dutch oven pot and it smells good in my kitchen. It is so delicious and tasty.

Rate

prep time 15 Min

cook time 2 Hr 10 Min

method Stove Top

yield 10 servings

Ingredients

2 pounds beef stew meat
3 tablespoons flour
2 tablespoons vegetable oil
1 - bay leaf
1 tablespoon seasoned salt
1/2 teaspoon marjoram leaves
1/4 teaspoon ground black pepper
1 can (14 ounces) beef broth
4 - carrots, cut into 1-inch pieces
4 - medium potatoes, peeled and cut into 1-inch chunks
4 - small onions, peeled and quartered
2 - celery ribs, cut into 1-inch pieces

How To Make hearty beef stew

Step 1

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours. Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving. Serve on rice or egg noodles.
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