Real Recipes From Real Home Cooks ®

hearty beef crescent pie

(2 ratings)
Recipe by
Jennifer Wright
Davison, MI

I do not recall how i came across this recipe but i love it

(2 ratings)
yield 5 -6
cook time 35 Min

Ingredients For hearty beef crescent pie

  • 1 1/4 lb
    ground beef
  • 1/3 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1/4 tsp
    each.garlic salt & salt
  • 8 oz
    tomato sauce
  • 1 can
    cut green beans,drained
  • 1
    tube crescent rolls
  • 1
    egg,slightly beaten
  • 2 c
    shredded moterey jack cheese
  • paprika

How To Make hearty beef crescent pie

  • 1
    Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
  • 2
    Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
  • 3
    In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
  • 4
    Bake for 20 min.or until crust is golden brown.Let stand for 5 min.

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