hearty beef crescent pie

Name: Hearty Beef Crescent Pie
Cook time: 35 min
Yield: 5
Ingredients: 1 1/4 pound(s) ground beef; 1/3 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 1/4 teaspoon(s) each.garlic salt & salt; 8 ounce(s) tomato sauce; 1 can(s) cut green beans,drained; 1 - tube crescent rolls; 1 - egg,slightly beaten; 2 cup(s) shredded moterey jack cheese; - paprika

(2 RATINGS)

39 Pinches 1 Photo

Jennifer Wright

Davison, MI

Updated on Oct 29, 2010

I do not recall how i came across this recipe but i love it

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prep time

cook time 35 Min

method ---

yield 5-6 serving(s)

Ingredients

1 1/4 pounds ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon each.garlic salt & salt
8 ounces tomato sauce
1 can cut green beans,drained
1 - tube crescent rolls
1 - egg,slightly beaten
2 cups shredded moterey jack cheese
- paprika

How To Make hearty beef crescent pie

Step 1

Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.

Step 2

Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
Step 3

In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
Step 4

Bake for 20 min.or until crust is golden brown.Let stand for 5 min.
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