heartwarming vegetable beef soup
Perfect for chilly nights :) Best made in crock pot (takes 8 hours), but you can use a 5 quart pot (2 hours). I added an image of the frozen veggies and Meat Magic seasoning I use, for help finding them in the grocery.
prep time
25 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound lean hamburger or sweet italian sausage (or neither for vegetarian option)
- 1/2 - onion
- 1 can diced or stewed tomatoes
- 8 ounces frozen veggies (1/2 a bag of pictsweet vegetables for soup with tomatoes. (ingredients are corn, green beans, okra, butter beans, carrots, tomatoes, potatoes, onions, celery)
- 1/2 - head of cabbage
- 2 cans beef broth
- 2 cans water (using broth cans)
- 1 teaspoon sugar
- - salt and pepper
- OPTIONAL:
- ? - chef paul prudhomme's magic seasoning blends: "meat magic" (found with spices/dry rubs).
- ? - grated cheese, any kind you like! (to taste)
- ? - crushed red pepper (to taste) if you like things a little spicy :)
- 1 - potato
How To Make heartwarming vegetable beef soup
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Step 1Brown the beef. Cut up cabbage and onion (and potato if using one).
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Step 2Put beef into a crock pot or 5 quart pot/Dutch oven on stove.
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Step 3Add tomatoes, frozen veggies, cabbage, potato if desired, onion, sugar, and salt and pepper to taste.
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Step 4Pour broth and water into the mix and stir.
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Step 5Optional: Add Meat Magic and crushed red pepper to taste.
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Step 6Turn crock pot on low and let simmer for 8 hours. If you don't have a crock pot, heat to boiling on stove, then bring down to simmer for 2-8 hours.
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Step 7Garnish with cheese to taste after serving!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Beef Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Keyword:
#stew
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