In casserole add both cans of tomato soup, can of corn and can of green beans. Mix well.
Follow directions on package of mashed potatoes.
Top soup/meat/vegetable mixture with spoonfuls of mashed potatoes, top each with a slice of Velveta cheese.
Bake at 350* until cheese melts and casserole is hot and bubbly. Let cool about 15 minutes.
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