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hawaiian sweet-and-sour meatballs

(1 rating)
Recipe by
Kristen Bennett
Albany, NY
(1 rating)
yield 4 serving(s)

Ingredients For hawaiian sweet-and-sour meatballs

  • 1.5 lb
    ground beef
  • 1/3 c
    water
  • 1 Tbsp
    soy sauce
  • 1.5 c
    pineapple juice
  • 4 Tbsp
    cornstarch
  • 1/4 tsp
    garlic powder or minced garlic
  • 2
    green peppers, bite size
  • 1/4 tsp
    pepper
  • 1
    onion, minced
  • 2
    eggs
  • 2 c
    fresh pineapple chunks
  • 1/2 c
    brown sugar
  • 2 Tbsp
    salad oil
  • 1 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 Tbsp
    vinegar

How To Make hawaiian sweet-and-sour meatballs

  • 1
    Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.
  • 2
    Form into 1-inch balls.
  • 3
    Heat oil in skillet; brown meatballs on all sides.
  • 4
    In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
  • 5
    Cook until thickened; stir constantly.
  • 6
    Add meatballs, fruit and peppers.
  • 7
    Cook 5 minutes or until fruit is well heated.

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