Hawaiian Sweet-And-Sour Meatballs

Hawaiian Sweet-and-sour Meatballs Recipe

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Kristen Bennett

By
@ksbennett


Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

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1.5 lb
ground beef
1/4 tsp
nutmeg
1 tsp
salt
2 Tbsp
salad oil
1/2 c
brown sugar
2 c
fresh pineapple chunks
2
eggs
1
onion, minced
1/4 tsp
pepper
2
green peppers, bite size
1/4 tsp
garlic powder or minced garlic
4 Tbsp
cornstarch
1.5 c
pineapple juice
1 Tbsp
soy sauce
1/3 c
water
3 Tbsp
vinegar

How to Make Hawaiian Sweet-And-Sour Meatballs

Step-by-Step

  • 1Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.
  • 2Form into 1-inch balls.
  • 3Heat oil in skillet; brown meatballs on all sides.
  • 4In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
  • 5Cook until thickened; stir constantly.
  • 6Add meatballs, fruit and peppers.
  • 7Cook 5 minutes or until fruit is well heated.

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About Hawaiian Sweet-And-Sour Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy




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