Hawaiian Sweet-And-Sour Meatballs

Hawaiian Sweet-and-sour Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Kristen Bennett

By
@ksbennett


Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

1.5 lb
ground beef
1/4 tsp
nutmeg
1 tsp
salt
2 Tbsp
salad oil
1/2 c
brown sugar
2 c
fresh pineapple chunks
2
eggs
1
onion, minced
1/4 tsp
pepper
2
green peppers, bite size
1/4 tsp
garlic powder or minced garlic
4 Tbsp
cornstarch
1.5 c
pineapple juice
1 Tbsp
soy sauce
1/3 c
water
3 Tbsp
vinegar

Step-By-Step

1Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.
2Form into 1-inch balls.
3Heat oil in skillet; brown meatballs on all sides.
4In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
5Cook until thickened; stir constantly.
6Add meatballs, fruit and peppers.
7Cook 5 minutes or until fruit is well heated.

About Hawaiian Sweet-And-Sour Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy