hawaiian sweet-and-sour meatballs

Name: Hawaiian Sweet-And-Sour Meatballs
Yield: 4
Ingredients: 1.5 pound(s) ground beef; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 2 tablespoon(s) salad oil; 1/2 cup(s) brown sugar; 2 cup(s) fresh pineapple chunks; 2 - eggs; 1 - onion, minced; 1/4 teaspoon(s) pepper; 2 - green peppers, bite size; 1/4 teaspoon(s) garlic powder or minced garlic; 4 tablespoon(s) cornstarch; 1.5 cup(s) pineapple juice; 1 tablespoon(s) soy sauce; 1/3 cup(s) water; 3 tablespoon(s) vinegar

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57 Pinches

Kristen Bennett

Albany, NY

Updated on Feb 19, 2011

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yield 4 serving(s)

Ingredients

1.5 pounds ground beef
1/4 teaspoon nutmeg
1 teaspoon salt
2 tablespoons salad oil
1/2 cup brown sugar
2 cups fresh pineapple chunks
2 - eggs
1 - onion, minced
1/4 teaspoon pepper
2 - green peppers, bite size
1/4 teaspoon garlic powder or minced garlic
4 tablespoons cornstarch
1.5 cups pineapple juice
1 tablespoon soy sauce
1/3 cup water
3 tablespoons vinegar

How To Make hawaiian sweet-and-sour meatballs

Step 1

Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.

Step 2

Form into 1-inch balls.
Step 3

Heat oil in skillet; brown meatballs on all sides.
Step 4

In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
Step 5

Cook until thickened; stir constantly.
Step 6

Add meatballs, fruit and peppers.
Step 7

Cook 5 minutes or until fruit is well heated.
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