Hawaiian Steak Barbecue (TNT)

Hawaiian Steak Barbecue (tnt) Recipe

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Lynnda Cloutier

By
@eatygourmet

My sister used to make this, omitting the pineapple, but I like it with the fruit. It's simple and good, served with rice.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • ·
    2 1/2 lbs. chuck steak, 1 1/2" thick
  • ·
    2 cloves garlic, crushed
  • ·
    2 onions, chopped
  • ·
    1 cup crushed pineapple, or pineapple juice
  • ·
    1 cup soy sauce
  • ·
    1/2 cup sherry
  • ·
    1 t. sugar
  • ·
    1 t. powdered ginger
  • ·
    1 t. salt

How to Make Hawaiian Steak Barbecue (TNT)

Step-by-Step

  1. Remove fat and bones from steak. Cut into 1 1/2" cubes if desired. Put into shallow dish or large plastic bag. Mix together the remaining ingredients ( I also added about 4 T. hoisin sauce to the marinade. It was really good)
  2. Pour over steak cubes or whole steak in plastic bag. Marinate at room temperature about 4 hours. Stir occasionally. (I let this marinate all night in the fridge and cooked it the next day). Remove from marinade; put on skewers and grill over hot coals, or if making whole steak, broil about 10 to 12 minutes on each side on broiler rack. Serves 4
  3. Source: My Old Recipes

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About Hawaiian Steak Barbecue (TNT)

Course/Dish: Beef, Steaks and Chops




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