Hawaiian Steak Barbecue (TNT)

Hawaiian Steak Barbecue (tnt) Recipe

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Lynnda Cloutier


My sister used to make this, omitting the pineapple, but I like it with the fruit. It's simple and good, served with rice.

★★★★★ 2 votes


2 1/2 lbs. chuck steak, 1 1/2" thick
2 cloves garlic, crushed
2 onions, chopped
1 cup crushed pineapple, or pineapple juice
1 cup soy sauce
1/2 cup sherry
1 t. sugar
1 t. powdered ginger
1 t. salt

How to Make Hawaiian Steak Barbecue (TNT)


  • 1Remove fat and bones from steak. Cut into 1 1/2" cubes if desired. Put into shallow dish or large plastic bag. Mix together the remaining ingredients ( I also added about 4 T. hoisin sauce to the marinade. It was really good)
  • 2Pour over steak cubes or whole steak in plastic bag. Marinate at room temperature about 4 hours. Stir occasionally. (I let this marinate all night in the fridge and cooked it the next day). Remove from marinade; put on skewers and grill over hot coals, or if making whole steak, broil about 10 to 12 minutes on each side on broiler rack. Serves 4
  • 3Source: My Old Recipes

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About Hawaiian Steak Barbecue (TNT)

Course/Dish: Beef, Steaks and Chops