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2 1/2 lbtri-tip steak
1/2 csea salt
1 Tbspgarlic, minced
1/2 Tbspcracked peppercorns
How to Make Hawaiian Pulehu Tri-Tip Steak
- Light your charcoal.
- Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.