hawaiian meatballs, sweet & sour

Name: Hawaiian Meatballs, sweet & sour
Prep time: 1 h
Cook time: 3 h
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 pound(s) lean ground beef; 1/3 cup(s) soda crackers, crushed; 1/3 cup(s) onion, minced; 1 - egg; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ginger powder; 1/4 cup(s) milk; 1 tablespoon(s) shortening; ## MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING; ## GRAVY:; 2 tablespoon(s) cornstarch; 1/2 cup(s) brown sugar; 1-13 ounce(s) can pineapple chuncks, drained, save juice; 1/3 cup(s) vinegar; 1 tablespoon(s) soy sauce; 1/3 cup(s) green pepper, chopped; 1/4 cup(s) onion, chopped

(1 RATING)

76 Pinches

Betty L

Buffalo, MN

Updated on Oct 22, 2011

A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.

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prep time 1 Hr

cook time 3 Hr

method Slow Cooker Crock Pot

yield 1 recipe, 8

Ingredients

1 1/2 pounds lean ground beef
1/3 cup soda crackers, crushed
1/3 cup onion, minced
1 - egg
1 1/2 teaspoons salt
1/4 teaspoon ginger powder
1/4 cup milk
1 tablespoon shortening
MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING
GRAVY:
2 tablespoons cornstarch
1/2 cup brown sugar
1-13 ounce can pineapple chuncks, drained, save juice
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup green pepper, chopped
1/4 cup onion, chopped

How To Make hawaiian meatballs, sweet & sour

Step 1

In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.
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