Hawaiian Meatballs, sweet & sour

Hawaiian Meatballs, Sweet & Sour Recipe

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Betty L

By
@CookinMandoMomma

A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 recipe, 8
Prep:
1 Hr
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1/3 c
    soda crackers, crushed
  • 1/3 c
    onion, minced
  • 1
    egg
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    ginger powder
  • 1/4 c
    milk
  • 1 Tbsp
    shortening
  • MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING

  • GRAVY:

  • 2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 1-13 oz
    can pineapple chuncks, drained, save juice
  • 1/3 c
    vinegar
  • 1 Tbsp
    soy sauce
  • 1/3 c
    green pepper, chopped
  • 1/4 c
    onion, chopped

How to Make Hawaiian Meatballs, sweet & sour

Step-by-Step

  1. In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.

Printable Recipe Card

About Hawaiian Meatballs, sweet & sour

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian




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