Hawaiian Hamburgers

Name: Hawaiian Hamburgers
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 2 lb ground beef; 3 Tbsp italian dressing; 1 tsp salt; 1/2 tsp pepper; 1 can(s) pineapple slices; 6 slice bacon; MERANADE; 3/4 c bbq; 1/4 c brown sugar; 1/4 c honey; 1 Tbsp lemon juice

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By Leah Robertson
@keepinitreal

Flavorful twist to the grilled burger. Good with or without a bun!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

2 Hr

Ingredients

2 lb

ground beef
3 Tbsp

italian dressing
1 tsp

salt
1/2 tsp

pepper
1 can(s)

pineapple slices
6 slice

bacon
MERANADE
3/4 c

bbq
1/4 c

brown sugar
1/4 c

honey
1 Tbsp

lemon juice
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How to Make Hawaiian Hamburgers

Step-by-Step

Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.
Use toothpick to secure. Set aside in 9x13 baking dish.
Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.

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About Hawaiian Hamburgers

Course/Dish: Beef Burgers

Hashtags: #grilled #Burgers #hawaiian

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