hawaiian hamburgers

Name: Hawaiian Hamburgers
Prep time: 2 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 3 tablespoon(s) italian dressing; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) pineapple slices; 6 slice(s) bacon; ## MERANADE; 3/4 cup(s) bbq; 1/4 cup(s) brown sugar; 1/4 cup(s) honey; 1 tablespoon(s) lemon juice

(1 RATING)

55 Pinches

Leah Robertson

Siloam Springs, AR

Updated on Jul 29, 2012

Flavorful twist to the grilled burger. Good with or without a bun!

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prep time 2 Hr

cook time

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
3 tablespoons italian dressing
1 teaspoon salt
1/2 teaspoon pepper
1 can pineapple slices
6 slices bacon
MERANADE
3/4 cup bbq
1/4 cup brown sugar
1/4 cup honey
1 tablespoon lemon juice

How To Make hawaiian hamburgers

Step 1

Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.

Step 2

Use toothpick to secure. Set aside in 9x13 baking dish.
Step 3

Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.
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