/ Main Dishes
1Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.
2Use toothpick to secure. Set aside in 9x13 baking dish.
3Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.
About Hawaiian Hamburgers