Hawaiian Hamburgers
By
Leah Robertson
@keepinitreal
1
Ingredients
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2 lbground beef
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3 Tbspitalian dressing
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1 tspsalt
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1/2 tsppepper
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1 can(s)pineapple slices
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6 slicebacon
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MERANADE
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3/4 cbbq
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1/4 cbrown sugar
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1/4 choney
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1 Tbsplemon juice
How to Make Hawaiian Hamburgers
- Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.
- Use toothpick to secure. Set aside in 9x13 baking dish.
- Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.