hawaiian hamburgers
I was skeptical at first about a hamburger without a bun...but these burgers need no bun! There is so much sweet goodness going on, they can stand all by themselves. Even my 2 and 4 yr old (who wouldn't eat a regular hamburger to save their lives) absolutely love these.
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 2/3 cup evaporated milk
- 1/2 cup diced onion
- 2/3 cup saltine cracker crumbs
- 1 teaspoon salt
- FOR SAUCE
- 1/2 cup light brown sugar
- 20 ounces can of pineapple chunks
- 2 tablespoons corn starch
- 1/4 cup vinegar
- 2 tablespoons soy sauce
How To Make hawaiian hamburgers
-
Step 1For hamburger patties: combine the ground beef, onion, cracker crumbs, and salt. Form into 6 patties.
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Step 2Brown the patties in a small amount of oil in a large skillet.
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Step 3While hamburgers are browning, drain the pineapple juice from the can into a sauce pan. Reserve the pineapple chunks for later. Add the corn starch, vinegar, brown sugar, and soy sauce to the sauce pan. Cook, stirring until sauce thickens and bubbles, about 5 minutes.
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Step 4Once the hamburgers are browned on both sides, add the thickened sauce to the pan along with the reserved pineapple chunks. Cover pan and simmer for 15 minutes until hamburger patties are cooked through. Serve with sauce and pineapple chunks drizzled over the tops of the patties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#hamburger
Keyword:
#hawaiian
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