hawaiian fajitas

Name: Hawaiian Fajitas
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: 1 - whole fresh pineapple, cored & sliced into chunks; 1 can(s) pineapple chunks; 1/4 cup(s) worcestershire sauce; 3 pound(s) loin steaks; 1 tablespoon(s) garlic powder; 1 tablespoon(s) parsley; ## SIDE; 3 large bell peppers; 1 jar(s) salsa, mild; 4 ounce(s) canned mushrooms

(1 RATING)

20 Pinches

April Maddox

Rising Sun, MD

Updated on May 22, 2012

I saw this done on a T.V show for pork but i figured this cant be bad on beef, i wasnt wrong!

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prep time 30 Min

cook time 30 Min

method ---

yield 7-8 serving(s)

Ingredients

1 - whole fresh pineapple, cored & sliced into chunks
1 can pineapple chunks
1/4 cup worcestershire sauce
3 pounds loin steaks
1 tablespoon garlic powder
1 tablespoon parsley
SIDE
3 large bell peppers
1 jar salsa, mild
4 ounces canned mushrooms

How To Make hawaiian fajitas

Step 1

Slice steaks thinly. Marinate steaks slices in the pineapple juice, pineapple chunks, worc. sauce, parsley & garlic overnight. ( the acidity helps tenderize the meat & soak up the flavors overnight)

Step 2

Slice peppers & pineapple thinly, add mushrooms. Cook on med heat until tender.
Step 3

Cook steaks strips in a wok on 350 (or any large skillet) until done.
Step 4

Serve on tortillas with lettuce, shredded cheese, sour cream, salsa & Franks red hot sauce (or any hot sauce of your choice)
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