Hawaiian Fajitas

Hawaiian Fajitas Recipe

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April Maddox


I saw this done on a T.V show for pork but i figured this cant be bad on beef, i wasnt wrong!


★★★★★ 1 vote

30 Min
30 Min


  • 1
    whole fresh pineapple, cored & sliced into chunks
  • 1 can(s)
    pineapple chunks
  • 1/4 c
    worcestershire sauce
  • 3 lb
    loin steaks
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
  • SIDE

  • 3 large
    bell peppers
  • 1 jar(s)
    salsa, mild
  • 4 oz
    canned mushrooms

How to Make Hawaiian Fajitas


  1. Slice steaks thinly. Marinate steaks slices in the pineapple juice, pineapple chunks, worc. sauce, parsley & garlic overnight. ( the acidity helps tenderize the meat & soak up the flavors overnight)
  2. Slice peppers & pineapple thinly, add mushrooms. Cook on med heat until tender.
  3. Cook steaks strips in a wok on 350 (or any large skillet) until done.
  4. Serve on tortillas with lettuce, shredded cheese, sour cream, salsa & Franks red hot sauce (or any hot sauce of your choice)

Printable Recipe Card

About Hawaiian Fajitas

Course/Dish: Beef
Other Tag: Quick & Easy

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