hawaiian bacon-pineapple burger

Name: Hawaiian Bacon-Pineapple Burger
Yield: 4
Ingredients: ## BURGER PATTIES; 1 - egg; 1 - bunch fresh chives; 1/4 cup(s) italian parsley; 1 clove(s) garlic, minced; 1 teaspoon(s) steak seasoning; - big pinch oregano; - big pinch hot chile flakes; - big pinch sea salt; pinch(es) ground pepper; 1 pound(s) fresh ground chuck; 2-3 tablespoon(s) canola oil; ## TOPPINGS; 8 slice(s) hickory smoked bacon; 4 - pineapple slices; 1/4 cup(s) unsalted butter, melted; 1/4 cup(s) brown sugar; 4 slice(s) mozzarella cheese; 4 - hamburger buns; - lettuce; - sliced tomatoes; 8 slice(s) sandwich pickles; ## CHIPOTLE SAUCE; 1/3 cup(s) mayonnaise; 2 - chipotle peppers in adobo sauce; pinch(es) sea salt; pinch(es) black pepper

(1 RATING)

86 Pinches 7 Photos

Holly Stiegelmeyer

Cleveland, OH

Updated on Nov 11, 2011

I was watching a cooking show quite a while ago, they were making these amazing burgers and it looked so good. It is the perfect blend of spicy and sweet wrapped up in a Burger!! Who wouldn't love that?!!I have tweaked the recipe to my own family's liking. They are so big and flavorful you really don't need a side dish. I use spray butter on the pineapple, found it works better. I have a family of 7 so I double this recipe.

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yield 4 serving(s)

Ingredients

BURGER PATTIES
1 - egg
1 - bunch fresh chives
1/4 cup italian parsley
1 clove garlic, minced
1 teaspoon steak seasoning
- big pinch oregano
- big pinch hot chile flakes
- big pinch sea salt
pinch ground pepper
1 pound fresh ground chuck
2-3 tablespoons canola oil
TOPPINGS
8 slices hickory smoked bacon
4 - pineapple slices
1/4 cup unsalted butter, melted
1/4 cup brown sugar
4 slices mozzarella cheese
4 - hamburger buns
- lettuce
- sliced tomatoes
8 slices sandwich pickles
CHIPOTLE SAUCE
1/3 cup mayonnaise
2 - chipotle peppers in adobo sauce
pinch sea salt
pinch black pepper

How To Make hawaiian bacon-pineapple burger

Step 1

To make the burger patty: In a bowl, place the ground chuck, mix in the egg, chives, parsley, garlic, steak seasoning, oregano, chile flakes, sea salt and pepper. Mix together 30 seconds, don't over mix, cover and refrigerate while preparing the toppings.

Step 2

To prepare toppings: cook bacon until golden and crispy (softer if preferred)drain. Heat the broiler: line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place in oven, broil until caramelized, about 5-7 minutes.
Step 3

Next shape the beef mixture into 4 patties. Heat canola oil in a pan on medium high. Sear patties for 2 minutes each side until they develop a nice crust. Reduce heat to medium-low and cook for an additional 3 minutes per side. Top each patty with a slice of mozzarella cheese and melt.
Step 4

To make the chipotle sauce, blend the mayonnaise, chipotle peppers, salt and pepper. Slather the sauce on a bun, top with burger patty, bacon, pineapple, lettuce, tomato, pickles..ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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