hashbrown pizza

Name: Hashbrown Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 package(s) hashbrowns; 1 can(s) cream of mushroom soup, fat-free; 1 pound(s) ground beef; 1 small green bell pepper; 1 small onion; 1 package(s) fresh mushrooms; 3 dash(es) worcestershire sauce; 3 teaspoon(s) garlic powder; 1 can(s) tomato soup; 2 cup(s) shredded mozzarella cheese

(1 RATING)

84 Pinches 1 Photo

Stephanie Myrick

Paradise, NL

Updated on May 29, 2012

First made by my Uncle, this became a family favourite. everyone makes their own unique type!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 package hashbrowns
1 can cream of mushroom soup, fat-free
1 pound ground beef
1 small green bell pepper
1 small onion
1 package fresh mushrooms
3 dashes worcestershire sauce
3 teaspoons garlic powder
1 can tomato soup
2 cups shredded mozzarella cheese

How To Make hashbrown pizza

Step 1

Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.

Step 2

Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.
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