Hashbrown Pizza

Name: Hashbrown Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Ingredients: 1/2 pkg hashbrowns; 1 can(s) cream of mushroom soup, fat-free; 1 lb ground beef; 1 small green bell pepper; 1 small onion; 1 pkg fresh mushrooms; 3 dash(es) worcestershire sauce; 3 tsp garlic powder; 1 can(s) tomato soup; 2 c shredded mozzarella cheese

By Stephanie Myrick
@stephaniemyrick

First made by my Uncle, this became a family favourite. everyone makes their own unique type!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1/2 pkg

hashbrowns
1 can(s)

cream of mushroom soup, fat-free
1 lb

ground beef
1 small

green bell pepper
1 small

onion
1 pkg

fresh mushrooms
3 dash(es)

worcestershire sauce
3 tsp

garlic powder
1 can(s)

tomato soup
2 c

shredded mozzarella cheese

How to Make Hashbrown Pizza

Step-by-Step

Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.
Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire
sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.

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