hash quiche

Name: Hash Quiche
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 can(s) 15 oz. mary kitchen roast beef hash; 1 cup(s) shredded swiss cheese; 1 cup(s) chopped celery; 1/4 cup(s) sliced green onions; 4 - eggs, beaten; 1 cup(s) milk; 1/2 cup(s) biscuit mix

(1 RATING)

57 Pinches

gaynel mohler

junction city, OH

Updated on May 23, 2012

Found this magazine clipping in an old book. The picture with is looks quite yummy.

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prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 cans 15 oz. mary kitchen roast beef hash
1 cup shredded swiss cheese
1 cup chopped celery
1/4 cup sliced green onions
4 - eggs, beaten
1 cup milk
1/2 cup biscuit mix

How To Make hash quiche

Step 1

Combine hash and 1 egg. Press into lightly greased 9 1/2" deep pie panto form crust

Step 2

sprinkle cheese, celery and half of the onions over hash
Step 3

Mix remaining eggs, biscuit mix and milk until quite smooth
Step 4

pour over all. sprinkle with remaining onions
Step 5

bake at 375 degrees 35 to 40 minutes or until center is firm
Step 6

Let stand 5 minutes before cutting
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