Hash Quiche

Hash Quiche Recipe

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gaynel mohler


Found this magazine clipping in an old book. The picture with is looks quite yummy.


★★★★★ 1 vote

20 Min
35 Min


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2 can(s)
15 oz. mary kitchen roast beef hash
1 c
shredded swiss cheese
1 c
chopped celery
1/4 c
sliced green onions
eggs, beaten
1 c
1/2 c
biscuit mix

How to Make Hash Quiche


  • 1Combine hash and 1 egg. Press into lightly greased 9 1/2" deep pie panto form crust
  • 2sprinkle cheese, celery and half of the onions over hash
  • 3Mix remaining eggs, biscuit mix and milk until quite smooth
  • 4pour over all. sprinkle with remaining onions
  • 5bake at 375 degrees 35 to 40 minutes or until center is firm
  • 6Let stand 5 minutes before cutting

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