★★★★★ 1 vote5
1 can(s)corned beef hash
1/2 tspsalt and pepper (or to taste)
2 crice, cooked and hot
How to Make Hash anytime
- get your rice cooking then cut onion in half and slice (thick or thin ) up to you, and cook in small amount of olive oil or reg oil till just done
- then add hash and seasoning fry for about 3 minutes (also if you like you can add your favorite seasoning to this, I use dry mustard alot to)
- add eggs and stir to break up yokes. Cook till eggs are done and serve over rice with hot sause!