Harvest Time Pot Roast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 3.5 lb
- pork shoulder roast
- 2 Tbsp
- oil
- salt and pepper
- 1.5 c
- water
- 6 small
- potatoes, peeled
- 6 small
- carrots, peeled, cut into 2" pieces
- 1 large
- onion, cut into wedges
- 1 medium
- acorn squash, halved lengthwise, seeded, cut into 3/4" slices
- 1 tsp
- chervil leaves, if desired
- 2 medium
- apple, cut in wedges
- 2 tsp
- cider vinegar
- 1 pkg
- gravy mix for pork
How to Make Harvest Time Pot Roast
- 1Brown roast in oil in heavy dutch oven over medium heat.
- 2Sprinkle with salt and pepper; add water.
- 3Cook, covered, 1 hour.
- 4Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
- 5Add apples; cook 10 minutes.
- 6Remove meat, vegetables and apples to heated platter and keep warm.
- 7Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
- 8Simmer, stirring constantly, 1 minute or until thickened.
- 9Serve with meat and vegetables.
About Harvest Time Pot Roast
Other Tag: Quick & Easy
