Harvest Time Pot Roast

Harvest Time Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

Add to Grocery List

  • 3.5 lb
    pork shoulder roast
  • 2 Tbsp
    oil
  • ·
    salt and pepper
  • 1.5 c
    water
  • 6 small
    potatoes, peeled
  • 6 small
    carrots, peeled, cut into 2" pieces
  • 1 large
    onion, cut into wedges
  • 1 medium
    acorn squash, halved lengthwise, seeded, cut into 3/4" slices
  • 1 tsp
    chervil leaves, if desired
  • 2 medium
    apple, cut in wedges
  • 2 tsp
    cider vinegar
  • 1 pkg
    gravy mix for pork

How to Make Harvest Time Pot Roast

Step-by-Step

  1. Brown roast in oil in heavy dutch oven over medium heat.
  2. Sprinkle with salt and pepper; add water.
  3. Cook, covered, 1 hour.
  4. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
  5. Add apples; cook 10 minutes.
  6. Remove meat, vegetables and apples to heated platter and keep warm.
  7. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
  8. Simmer, stirring constantly, 1 minute or until thickened.
  9. Serve with meat and vegetables.

Printable Recipe Card

About Harvest Time Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Show 2 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!