Harvest Time Pot Roast

Harvest Time Pot Roast Recipe

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3.5 lb
pork shoulder roast
2 Tbsp
salt and pepper
1.5 c
6 small
potatoes, peeled
6 small
carrots, peeled, cut into 2" pieces
1 large
onion, cut into wedges
1 medium
acorn squash, halved lengthwise, seeded, cut into 3/4" slices
1 tsp
chervil leaves, if desired
2 medium
apple, cut in wedges
2 tsp
cider vinegar
1 pkg
gravy mix for pork


1Brown roast in oil in heavy dutch oven over medium heat.
2Sprinkle with salt and pepper; add water.
3Cook, covered, 1 hour.
4Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
5Add apples; cook 10 minutes.
6Remove meat, vegetables and apples to heated platter and keep warm.
7Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
8Simmer, stirring constantly, 1 minute or until thickened.
9Serve with meat and vegetables.

About Harvest Time Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy