Harvest Time Pot Roast
1
By Just A Pinch KitchenCrew
Rating:
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Ingredients
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3.5 lbpork shoulder roast
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2 Tbspoil
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·salt and pepper
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1.5 cwater
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6 smallpotatoes, peeled
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6 smallcarrots, peeled, cut into 2" pieces
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1 largeonion, cut into wedges
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1 mediumacorn squash, halved lengthwise, seeded, cut into 3/4" slices
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1 tspchervil leaves, if desired
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2 mediumapple, cut in wedges
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2 tspcider vinegar
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1 pkggravy mix for pork
How to Make Harvest Time Pot Roast
- Brown roast in oil in heavy dutch oven over medium heat.
- Sprinkle with salt and pepper; add water.
- Cook, covered, 1 hour.
- Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
- Add apples; cook 10 minutes.
- Remove meat, vegetables and apples to heated platter and keep warm.
- Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
- Simmer, stirring constantly, 1 minute or until thickened.
- Serve with meat and vegetables.
About Harvest Time Pot Roast
Other Tag: Quick & Easy
