Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/4 c
- vegetable oil
- 3 lb
- boneless beef chuck, cut into 2" cubes
- 2
- onions, coarsely chopped
- 2
- garlic cloves, minced
- 4 c
- plum tomatoes, coarsely chopped, with juice
- 1.5 can(s)
- beef stock
- 1 c
- green chiles, mild
- 1 tsp
- dried oregano
- 2 tsp
- cumin, ground
- 3 Tbsp
- worcestershire sauce
- "just a pinch" of salt
- "just a pinch" of pepper
- 3 c
- cooked rice
How to Make Happy Family Stew
- 1Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
- 2Dry meat well; add enough to pan to brown without crowding.
- 3Brown on high heat and turn when brown on one side.
- 4Brown the second and continue until all sides of meat are completely brown.
- 5Remove and set aside.
- 6Repeat with rest of meat.
- 7Reduce heat.
- 8Add onions and garlic to pan.
- 9Cook over low heat until soft.
- 10Return meat with its juice to pan.
- 11Add next six ingredients.
- 12Bring liquid to a boil.
- 13Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
- 14With knife or spoon, break meat up into bite-size pieces.
- 15Season with salt and pepper and serve over rice.
About Happy Family Stew
Course/Dish: Beef
Other Tag: Quick & Easy
