happy family stew

31 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/4 cup vegetable oil
  • 3 pounds boneless beef chuck, cut into 2" cubes
  • 2 - onions, coarsely chopped
  • 2 - garlic cloves, minced
  • 4 cups plum tomatoes, coarsely chopped, with juice
  • 1.5 cans beef stock
  • 1 cup green chiles, mild
  • 1 teaspoon dried oregano
  • 2 teaspoons cumin, ground
  • 3 tablespoons worcestershire sauce
  • - "just a pinch" of salt
  • - "just a pinch" of pepper
  • 3 cups cooked rice

How To Make happy family stew

  • Step 1
    Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
  • Step 2
    Dry meat well; add enough to pan to brown without crowding.
  • Step 3
    Brown on high heat and turn when brown on one side.
  • Step 4
    Brown the second and continue until all sides of meat are completely brown.
  • Step 5
    Remove and set aside.
  • Step 6
    Repeat with rest of meat.
  • Step 7
    Reduce heat.
  • Step 8
    Add onions and garlic to pan.
  • Step 9
    Cook over low heat until soft.
  • Step 10
    Return meat with its juice to pan.
  • Step 11
    Add next six ingredients.
  • Step 12
    Bring liquid to a boil.
  • Step 13
    Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
  • Step 14
    With knife or spoon, break meat up into bite-size pieces.
  • Step 15
    Season with salt and pepper and serve over rice.

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes