Happy Family Stew

Happy Family Stew Recipe

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1/4 c
vegetable oil
3 lb
boneless beef chuck, cut into 2" cubes
onions, coarsely chopped
garlic cloves, minced
4 c
plum tomatoes, coarsely chopped, with juice
1.5 can(s)
beef stock
1 c
green chiles, mild
1 tsp
dried oregano
2 tsp
cumin, ground
3 Tbsp
worcestershire sauce
"just a pinch" of salt
"just a pinch" of pepper
3 c
cooked rice

How to Make Happy Family Stew


  • 1Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
  • 2Dry meat well; add enough to pan to brown without crowding.
  • 3Brown on high heat and turn when brown on one side.
  • 4Brown the second and continue until all sides of meat are completely brown.
  • 5Remove and set aside.
  • 6Repeat with rest of meat.
  • 7Reduce heat.
  • 8Add onions and garlic to pan.
  • 9Cook over low heat until soft.
  • 10Return meat with its juice to pan.
  • 11Add next six ingredients.
  • 12Bring liquid to a boil.
  • 13Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
  • 14With knife or spoon, break meat up into bite-size pieces.
  • 15Season with salt and pepper and serve over rice.

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About Happy Family Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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