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Ingredients
- 1/4 cup vegetable oil
- 3 pounds boneless beef chuck, cut into 2" cubes
- 2 - onions, coarsely chopped
- 2 - garlic cloves, minced
- 4 cups plum tomatoes, coarsely chopped, with juice
- 1.5 cans beef stock
- 1 cup green chiles, mild
- 1 teaspoon dried oregano
- 2 teaspoons cumin, ground
- 3 tablespoons worcestershire sauce
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 3 cups cooked rice
How To Make happy family stew
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Step 1Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
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Step 2Dry meat well; add enough to pan to brown without crowding.
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Step 3Brown on high heat and turn when brown on one side.
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Step 4Brown the second and continue until all sides of meat are completely brown.
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Step 5Remove and set aside.
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Step 6Repeat with rest of meat.
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Step 7Reduce heat.
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Step 8Add onions and garlic to pan.
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Step 9Cook over low heat until soft.
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Step 10Return meat with its juice to pan.
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Step 11Add next six ingredients.
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Step 12Bring liquid to a boil.
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Step 13Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
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Step 14With knife or spoon, break meat up into bite-size pieces.
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Step 15Season with salt and pepper and serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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