happy cheese burger day...

Name: HAPPY CHEESE BURGER DAY...
Cuisine: Cajun/Creole
Ingredients: ## SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.; - 1 &1/2 pounds ground sirloin; - ¼ cup apple cider vinegar; - 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”; - 1 tablespoon cajun blend spice; - 1 tablespoon light brown sugar; - 1 tablespoon cayenne pepper; - 1 tablespoon sea salt; - 1 teaspoon fresh ground pepper

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Irisa Raina 9

New Iberia, LA

Updated on Sep 18, 2012

Creole burgers! I'm re-posting this today....because it's national cheese burger day! So slap some cheese on your favorite recipe or mine! And enjoy!!!!!

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Ingredients

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.
- 1 &1/2 pounds ground sirloin
- ¼ cup apple cider vinegar
- 3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
- 1 tablespoon cajun blend spice
- 1 tablespoon light brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon sea salt
- 1 teaspoon fresh ground pepper

How To Make happy cheese burger day...

Step 1

Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens.

Step 2

Let it cool completely.
Step 3

Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.
Step 4

Then either put them on the outside grille or on your stove top grille.
Step 5

Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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