hand shredded beef

How To Make hand shredded beef

• Step 1
  Preheat the oven to 325 degrees.
• Step 2
  Rub the beef thoroughly with the onion, garlic, seasonings and a little vegetable oil.
• Step 3
  Wrap the meat in heavy-duty foil and seal the edges all around with tight crimps.
• Step 4
  Place the meat in a baking dish and bake for about 2 1/2 to 3 hours, or until the beef is tender enough to fall apart.
• Step 5
  If you hear much sizzling as the meat cooks, turn the heat down.
• Step 6
  When the beef is fork-tender, unwrap the top of the foil package, push aside the onions, and place the meat close to a broiler flame.
• Step 7
  Allow to broil only until the top surface begins to look dry and is starting to brown.
• Step 8
  Remove from the broiler and let the meat cool.
• Step 9
  Shred it into long shreds with your fingers, then store them in the refrigerator (for up to a week) or freeze for use as a fill.
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