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yield
Ingredients
- 2 pounds ground beef
- dash salt, pepper and seasoned salt
- small dash onion powder
- - cheddar cheese
- - head of letuce
- 1 large tomato
- - sliced pickles
- - hamburger buns
- 1 - bag of chips
- "CREAMY KETCHUP" (FROM SANDRA LEE)
- 1/4 cup ketchup
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1/4 cup (aprox.) dill pickle relish, as drained as possible
How To Make hamburgers
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Step 1form the patties, season them on the outside, then grill em outside or on the George Forman grill
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Step 2sometimes i like to char the buns. I'll butter them, then toast them in a pan over medium-high heat on the stovetop
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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