hamburgers with onions, swedish style

How To Make hamburgers with onions, swedish style

• Step 1
  Shape the meat into 4 or 5 patties, handling it as little as possible.
• Step 2
  Melt half the butter in a skillet, add the onions and saute over low heat until golden.
• Step 3
  Add the pepper rings and 1/2 cup boiling water.
• Step 4
  Season with salt and pepper to taste, remove from heat and keep warm.
• Step 5
  Season the meat on both sides and saute it in the remaining butter in the skillet until it is of desired doneness.
• Step 6
  Top each patty with the onion mixture and serve with potatoes and cucumbers if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!