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hamburgers with onions, swedish style

yield 4 serving(s)

Ingredients For hamburgers with onions, swedish style

  • 1.5 lb
    ground beef
  • 3 Tbsp
  • 3
    yellow onions, sliced
  • 1
    green pepper, in rings
  • salt and pepper
  • parsley
  • potatoes
  • pickled cucumbers, optional

How To Make hamburgers with onions, swedish style

  • 1
    Shape the meat into 4 or 5 patties, handling it as little as possible.
  • 2
    Melt half the butter in a skillet, add the onions and saute over low heat until golden.
  • 3
    Add the pepper rings and 1/2 cup boiling water.
  • 4
    Season with salt and pepper to taste, remove from heat and keep warm.
  • 5
    Season the meat on both sides and saute it in the remaining butter in the skillet until it is of desired doneness.
  • 6
    Top each patty with the onion mixture and serve with potatoes and cucumbers if desired.

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