hamburger tater tot casserole

Name: Hamburger tater tot casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) hamburger meat; 1 can(s) corn 15 oz; 1 can(s) diced tomatoes 15 oz; 2 cup(s) cheddar cheese, shredded; 8 ounce(s) greek yogurt; 1 1/2 pound(s) tater tots, frozen; 1 medium onion, chopped; 2 clove(s) garlic

(2 RATINGS)

76 Pinches

Brenda Dickson

Florissant, CO

Updated on Feb 27, 2013

I'm putting this here because I have forgotten or lost so many recipes that my husband really likes. Now I won't lose it. This is now one of his favorites.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds hamburger meat
1 can corn 15 oz
1 can diced tomatoes 15 oz
2 cups cheddar cheese, shredded
8 ounces greek yogurt
1 1/2 pounds tater tots, frozen
1 medium onion, chopped
2 cloves garlic

How To Make hamburger tater tot casserole

Step 1

Preheat oven to 350 degrees. Brown ground meat then cook onion and garlic in with the meat just until they are softened. Put in a dutch oven (this works better than a regular casserole dish).

Step 2

Pour tomatoes and corn (with juices) on top of meat. Then spread yogurt over the top of meat and vegetables. Spread cheese over the top of yogurt. Season with salt and pepper to your tastes. Then top casserole with tater tots (cover the whole top).
Step 3

Cook uncovered for 45 minutes to 1 hour until tater tots are crispy and everything is heated thru. Let sit for 10 minutes then serve.
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