Hamburger Tart

Cheryl Neubecker


My family loves this quick and easy dinner. I serve it with cold wedges of iceberg lettuce drizzled with lite blue cheese dressing.


★★★★★ 1 vote

15 Min
20 Min


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  • 10 oz
    lean ground beef
  • 8
    cremini mushrooms, quartered
  • 1/2 medium
    red onion, sliced
  • 6 sprig(s)
    thyme, leaves
  • 1
    refrigerated pie crust
  • 4 oz
    gorgonzola cheese
  • ·
    salt and pepper
  • 1 clove
    garlic, minced

How to Make Hamburger Tart


  1. Heat oven to 425 degrees. Cook beef, mushrooms, garlic and onion until beef is just barley browned. Drain fat. Salt and pepper to taste.
  2. Roll crust out to about 14 inch round. Put on pizza stone or parchment lined cookie sheet. Top crust with beef mixture leaving 1 1/2 inches around edge. Fold and tuck edges around filling.
  3. Bake tart 20 minutes or until crest is golden. Remove from oven and sprinkle with gorgonzola. Let cool 10 minutes slice into 4ths and eat!

Printable Recipe Card

About Hamburger Tart

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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