hamburger stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) onion, chopped; 1 - garlic clove, minced; 3 tablespoon(s) unbleached flour; 1 teaspoon(s) instant beef bouillon; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 ounce(s) mushroom stem/pieces, drained; 1 cup(s) water; 1 cup(s) sour cream; 2 cup(s) noodles or rice, cooked, hot

15 Pinches

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Ingredients

1 pound lean ground beef
1/2 cup onion, chopped
1 - garlic clove, minced
3 tablespoons unbleached flour
1 teaspoon instant beef bouillon
3/4 teaspoon salt
1/4 teaspoon pepper
4 ounces mushroom stem/pieces, drained
1 cup water
1 cup sour cream
2 cups noodles or rice, cooked, hot

How To Make hamburger stroganoff

Step 1

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.

Step 2

Drain off the excess fat.
Step 3

Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
Step 4

Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
Step 5

Stir in the sour cream and heat until just hot.
Step 6

Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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