Hamburger Stroganoff

Hamburger Stroganoff Recipe

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1 lb
lean ground beef
1/2 c
onion, chopped
garlic clove, minced
3 Tbsp
unbleached flour
1 tsp
instant beef bouillon
3/4 tsp
1/4 tsp
4 oz
mushroom stem/pieces, drained
1 c
1 c
sour cream
2 c
noodles or rice, cooked, hot

How to Make Hamburger Stroganoff


  • 1Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
  • 2Drain off the excess fat.
  • 3Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
  • 4Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
  • 5Stir in the sour cream and heat until just hot.
  • 6Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

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About Hamburger Stroganoff

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy