Hamburger Stoup
By
Darlene Forsyth
@NanasLilAngels
1
★★★★★ 1 vote5
Ingredients
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1 1/2 lblean beef
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1 smallonion
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3 Tbspoil
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3+ Tbspflour
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1-2 can(s)beef broth
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1 can(s)green beans, undrained
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1 can(s)corn, undrained
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1 can(s)peas, canned undrained
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1 cbaby carrots
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1 cpotatoes, cubed
How to Make Hamburger Stoup
- Brown Ground beef, season to your taste, I used Seasoned Salt, Pepper, Onion Powder. Add chopped onion and cook till soft. Add 4-6 T Oil to cooked meat and heat to make meat very wet. Add enough flour to make meat mixture DRY. To this add Beef Broth to make a gravy.
- Add your canned ingredients, WITH liquids, (this enhances the flavor). Use any vegetables you like.
- Add Potatoes and Carrots and additional Beef Broth if needed to make very soupy.
Let cook on medium for about 30-45 minutes, til potatos and carrots are tender. I let mine simmer over an hour. Serve with your favorite corn bread.