hamburger stew

Name: Hamburger Stew
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion chopped; 2 clove(s) garlic minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) crushed rosemary; 1/2 teaspoon(s) thyme leaves; 4 carrots peeled and chopped; 2 russet potatoes peeled and cut in small cubes; 1 can(s) fire roasted tomatoes; 1 1/4 cup(s) low sodium beef broth; 2 tablespoon(s) tomato paste; 2/3 cup(s) frozen baby peas; salt and pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Jan 12, 2021

This quick and easy family friendly Hamburger Stew is made in about forty minutes right on the stovetop. It is full of natures wholesome goodness and a hearty satisfying meal that the whole family can enjoy. This stew is delicious year round but I love to serve it during those chilly cold winter days. For a company worthy meal serve with Cheddar Biscuits, Cornbread or Sweet Maple Dinner Rolls.

Rate

This wholesome hearty old fashioned hamburger stew is made in less than forty minutes with ground beef, fresh vegetables and a perfect blend of spices most of which you may already have on hand.

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 medium onion chopped
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed rosemary
1/2 teaspoon thyme leaves
4 carrots peeled and chopped
2 russet potatoes peeled and cut in small cubes
1 can fire roasted tomatoes
1 1/4 cups low sodium beef broth
2 tablespoons tomato paste
2/3 cup frozen baby peas
salt and pepper to taste

How To Make hamburger stew

Step 1

In a Dutch oven or heavy stockpot over medium heat brown the ground beef. When it is about halfway through the browning process add the onion and cook until the onion is soft and the ground beef is browned; approximately 5-6 minutes. Drain any excess grease.

Step 2

Reduce heat to low. Add garlic, oregano, parsley, rosemary, and thyme; cooking for 1 minute stirring constantly. Add the potatoes, carrots, and fire roasted tomatoes.
Step 3

In a bowl or large measuring cup whisk together the beef broth and tomato paste. Stir it into the pot. Simmer covered for 15 minutes.
Step 4

Add the peas and simmer covered until the potatoes and carrots are tender. Season with salt and pepper to taste.
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