Hamburger Steaks with Mushroom-Onion Gravy
By
Brandi Kirkpatrick
@IdGirl25
1
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Ingredients
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STEAKS
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·1 pound lean ground beef
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·1 egg
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·1/4 cup bread crumbs
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·1/8 teaspoon black pepper
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·1/4 teaspoon seasoned salt
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·1/2 teaspoon garlic powder
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·1/2 teaspoon onion powder
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·1 teaspoon worcestershite sauce
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·1 tablespoon vegetable oil
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GRAVY
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·1 cup onion, thinly sliced
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·1 cup mushrooms, sliced
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·2 tablespoons all-purpose flour
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·1 cup low-sodium beef broth
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·1 tablespoon cooking sherry
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·1/4 teaspoon seasoned salt
How to Make Hamburger Steaks with Mushroom-Onion Gravy
- In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
- Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.
