Hamburger Steaks with Mushroom-Onion Gravy

1
Brandi Kirkpatrick

By
@IdGirl25

Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.

Rating:

★★★★★ 4 votes

Comments:
Serves:
5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • STEAKS

  • ·
    1 pound lean ground beef
  • ·
    1 egg
  • ·
    1/4 cup bread crumbs
  • ·
    1/8 teaspoon black pepper
  • ·
    1/4 teaspoon seasoned salt
  • ·
    1/2 teaspoon garlic powder
  • ·
    1/2 teaspoon onion powder
  • ·
    1 teaspoon worcestershite sauce
  • ·
    1 tablespoon vegetable oil
  • GRAVY

  • ·
    1 cup onion, thinly sliced
  • ·
    1 cup mushrooms, sliced
  • ·
    2 tablespoons all-purpose flour
  • ·
    1 cup low-sodium beef broth
  • ·
    1 tablespoon cooking sherry
  • ·
    1/4 teaspoon seasoned salt

How to Make Hamburger Steaks with Mushroom-Onion Gravy

Step-by-Step

  1. In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
  3. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.

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About Hamburger Steaks with Mushroom-Onion Gravy

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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