Hamburger Steaks with Mushroom-Onion Gravy
By
Brandi Kirkpatrick
@IdGirl25
1
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
Ingredients
- 1 pound lean ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon black pepper
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon worcestershite sauce
- 1 tablespoon vegetable oil
- 1 cup onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- 1 tablespoon cooking sherry
- 1/4 teaspoon seasoned salt
STEAKS
GRAVY
Step-By-Step
1In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
2Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
3Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.
