hamburger steaks with mushroom-onion gravy
Another Allrecipes.com recipe. It was a smidge salty as written so I adjusted a little.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- STEAKS
- - 1 pound lean ground beef
- - 1 egg
- - 1/4 cup bread crumbs
- - 1/8 teaspoon black pepper
- - 1/4 teaspoon seasoned salt
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion powder
- - 1 teaspoon worcestershite sauce
- - 1 tablespoon vegetable oil
- GRAVY
- - 1 cup onion, thinly sliced
- - 1 cup mushrooms, sliced
- - 2 tablespoons all-purpose flour
- - 1 cup low-sodium beef broth
- - 1 tablespoon cooking sherry
- - 1/4 teaspoon seasoned salt
How To Make hamburger steaks with mushroom-onion gravy
-
Step 1In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
-
Step 2Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
-
Step 3Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes