Hamburger Steaks with Mushroom-Onion Gravy

Brandi Kirkpatrick


Another recipe. It was a smidge salty as written so I adjusted a little.


★★★★★ 4 votes

10 Min
20 Min
Stove Top



  • ·
    1 pound lean ground beef
  • ·
    1 egg
  • ·
    1/4 cup bread crumbs
  • ·
    1/8 teaspoon black pepper
  • ·
    1/4 teaspoon seasoned salt
  • ·
    1/2 teaspoon garlic powder
  • ·
    1/2 teaspoon onion powder
  • ·
    1 teaspoon worcestershite sauce
  • ·
    1 tablespoon vegetable oil

  • ·
    1 cup onion, thinly sliced
  • ·
    1 cup mushrooms, sliced
  • ·
    2 tablespoons all-purpose flour
  • ·
    1 cup low-sodium beef broth
  • ·
    1 tablespoon cooking sherry
  • ·
    1/4 teaspoon seasoned salt

How to Make Hamburger Steaks with Mushroom-Onion Gravy


  1. In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
  3. Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.

Printable Recipe Card

About Hamburger Steaks with Mushroom-Onion Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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