hamburger steaks

Name: Hamburger Steaks
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 4 pound(s) ground beef; 3 large eggs; 2 package(s) onion soup mix; 1 large onion, chopped; 1 tablespoon(s) garlic pepper seasoning; 1 tablespoon(s) creole seasoning; 1 tablespoon(s) montreal steak seasoning; 2 tablespoon(s) worcestershire sauce

19 Pinches 5 Photos

Marie Lesane

North Carolina, NC

Updated on Aug 4, 2015

A good meal to make on a busy weeknight. I like to make brown gravy with it.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

4 pounds ground beef
3 large eggs
2 packages onion soup mix
1 large onion, chopped
1 tablespoon garlic pepper seasoning
1 tablespoon creole seasoning
1 tablespoon montreal steak seasoning
2 tablespoons worcestershire sauce

How To Make hamburger steaks

Step 1

Preheat the oven to 350 degrees F

Step 2

In a bowl, combine ground beef, eggs, onion soup, worcestershire sauce and seasonings.
Step 3

Make ground beef into patties. In a skillet over medium high heat, cook each patty in the skillet for three minutes on each side.
Step 4

Then place in a pan and bake for 20 minutes.
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