Hamburger Steak with Mushroom Gravy

Hamburger Steak With Mushroom Gravy Recipe

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Staci Ratcliff-Freek

By
@Stacinet

This is my nine-year-old's favorite dinner. Serve with creamy mashed potato "islands) and "little trees" of broccoli.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr

Ingredients

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  • 6 large
    hamburger patties, lean
  • 1 can(s)
    cream of mushroom soup, light
  • 2 can(s)
    french onion soup
  • 8 oz
    mushrooms, sliced

How to Make Hamburger Steak with Mushroom Gravy

Step-by-Step

  1. In a large skillet, brown hamburger patties on medium high heat. Remove from pan. Drain off excess grease if any.
  2. Into skillet, french onion and cream of mushroom soup. Stir until well blended. Place browned hamburger patties into gravy mix. Top with mushrooms. Cover with lid and simmer for 30 minutes on low heat.
  3. Add salt or pepper to taste. I do not recommend adding any salt (this is well-salted as is).

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About Hamburger Steak with Mushroom Gravy

Course/Dish: Beef, Burgers, Steaks and Chops
Other Tag: For Kids




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