Real Recipes From Real Home Cooks ®

hamburger steak with mushroom gravy

(2 ratings)
Recipe by
Staci Ratcliff-Freek
Orange, TX

This is my nine-year-old's favorite dinner. Serve with creamy mashed potato "islands) and "little trees" of broccoli.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For hamburger steak with mushroom gravy

  • 6 lg
    hamburger patties, lean
  • 1 can
    cream of mushroom soup, light
  • 2 can
    french onion soup
  • 8 oz
    mushrooms, sliced

How To Make hamburger steak with mushroom gravy

  • 1
    In a large skillet, brown hamburger patties on medium high heat. Remove from pan. Drain off excess grease if any.
  • 2
    Into skillet, french onion and cream of mushroom soup. Stir until well blended. Place browned hamburger patties into gravy mix. Top with mushrooms. Cover with lid and simmer for 30 minutes on low heat.
  • 3
    Add salt or pepper to taste. I do not recommend adding any salt (this is well-salted as is).

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