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hamburger steak with country gravy

(1 RATING)
70 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Mar 5, 2019

Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. It makes a perfect weeknight comfort dinner and is super kid friendly.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • BEEF PATTIES
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 - large egg
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon canola oil
  • COUNTRY GRAVY
  • 4 tablespoons butter
  • 1/4 cup four
  • - pinch ground cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 cups milk
  • - salt and pepper to taste
  • - optional: egg noodles or mashed potatoes

How To Make hamburger steak with country gravy

  • Step 1
    In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
  • Step 2
    In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
  • Step 3
    Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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