hamburger steak pot pie

Name: Hamburger Steak Pot Pie
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 2 - carrots, peeled and diced small; 2-3 - potatoes, peeled and diced small; 1 cup(s) frozen english peas; 1/2 - onion, finely chopped; 2 clove(s) garlic, minced or grated; 4 tablespoon(s) worcestershire sauce; 3 cup(s) beef broth; 3 tablespoon(s) olive oil; 3 tablespoon(s) butter; 4-6 tablespoon(s) flour; - salt and pepper to taste; ## PIE CRUST; 2 stick(s) butter, cubed and chilled ( i use unsalted); 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 8-10 tablespoon(s) ice water (8 always is enough for me)

(1 RATING)

77 Pinches

Nelda Carnley

Jack, AL

Updated on Feb 9, 2011

Hamburger steak and pot pies are two of my husbands favorite meals so I decided why combine the both and it is delicious. I honestly thought my husband was going to eat it all. The pie crust recipe I use is from Melissa d'Arabian on Food Network.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

1 1/2 pounds ground beef
2 - carrots, peeled and diced small
2-3 - potatoes, peeled and diced small
1 cup frozen english peas
1/2 - onion, finely chopped
2 cloves garlic, minced or grated
4 tablespoons worcestershire sauce
3 cups beef broth
3 tablespoons olive oil
3 tablespoons butter
4-6 tablespoons flour
- salt and pepper to taste
PIE CRUST
2 sticks butter, cubed and chilled ( i use unsalted)
2 1/4 cups all purpose flour
1 teaspoon salt
8-10 tablespoons ice water (8 always is enough for me)

How To Make hamburger steak pot pie

Step 1

For pie crust: Put butter, flour and salt into food processor, pulse until it looks like wet sand. Add water 1 tablespoon at a time pulsing after each. Keep adding water until dough begins to gather into large clumps. Transfer equal amounts of dough into 2 zip lock bags and pat into a disk. Refrigerate 30 minutes. Roll out 1 pie crust at a time on a floured board.

Step 2

For pie: Boil carrots, potatoes and peas in water just until they start to get soft, drain. In large skillet brown ground beef, drain, put beef back into skillet and add worcestershire sauce, onions and garlic, cook about 5 minutes. Remove beef mixture from skillet. In same skillet add butter and olive oil, when butter is melted add flour and mix well, brown. Add enough beef broth to make a thick gravy. Add salt and pepper. Add beef and vegetables to gravy. Roll out 1 pie crust and place in a 9" pie plate, pour in meat and vegetable mixture, roll out 2nd pie crust and place on top, tuck and seal edges of pie crust. Cut 3 or 4 slits in top of crust. Bake at 400 degrees until crust is brown. I bake mine on a cookie sheet lined with foil encase any filling boils over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes