Hamburger Steak and Gravy

Hamburger Steak And Gravy

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Nelda Carnley

By
@BamaNama

Hamburger steak is my husbands favorite dish but I wanted to add a little twist to the dish to still give him his fav but have a little change to it sometimes. I cooked it last night and he loved it.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 8 oz
    baby portabella mushrooms, chopped
  • 1-2
    carrots, peeled and grated
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, minced or grated
  • 6 Tbsp
    worcestershire sauce, divided
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 3-4 Tbsp
    flour
  • ·
    beef stock
  • ·
    salt and pepper to taste

How to Make Hamburger Steak and Gravy

Step-by-Step

  1. Combine ground beef, 3 tablespoons worcestershire sauce, salt and pepper. Form into 4 patties, cook in large skillet until desired doneness. Remove from skillet to plate, cover with foil to keep warm. In same skillet add olive oil and butter, add mushrooms, onions and carrots, cook on medium heat until vegetables are tender, add garlic, cook about 1 minute,(add a couple of tablespoons of olive oil if needed to make gravy) sprinkle flour over vegetables, stir, add 3 tablespoons worcestershire sauce and enough beef stock to make gravy to desired consistency, add salt and pepper to taste. Add hamburgers to gravy and simmer about 5 minutes.

Printable Recipe Card

About Hamburger Steak and Gravy

Main Ingredient: Beef
Regional Style: American



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