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hamburger steak and gravy

(3 ratings)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

Hamburger steak is my husbands favorite dish but I wanted to add a little twist to the dish to still give him his fav but have a little change to it sometimes. I cooked it last night and he loved it.

►
(3 ratings)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For hamburger steak and gravy

  • 1 1/2 lb
    ground beef
  • 8 oz
    baby portabella mushrooms, chopped
  • 1-2
    carrots, peeled and grated
  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced or grated
  • 6 Tbsp
    worcestershire sauce, divided
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 3-4 Tbsp
    flour
  • beef stock
  • salt and pepper to taste

How To Make hamburger steak and gravy

  • 1
    Combine ground beef, 3 tablespoons worcestershire sauce, salt and pepper. Form into 4 patties, cook in large skillet until desired doneness. Remove from skillet to plate, cover with foil to keep warm. In same skillet add olive oil and butter, add mushrooms, onions and carrots, cook on medium heat until vegetables are tender, add garlic, cook about 1 minute,(add a couple of tablespoons of olive oil if needed to make gravy) sprinkle flour over vegetables, stir, add 3 tablespoons worcestershire sauce and enough beef stock to make gravy to desired consistency, add salt and pepper to taste. Add hamburgers to gravy and simmer about 5 minutes.
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