hamburger steak
Pennsylvania Dutch cooking is simple, relying on available ingredients often grown or made on the family farm. Many recipes are centuries-old family favorites. This is one of them.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - egg, well beaten
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 - onion, minced
- 1/4 cup bread crumbs
- - butter, for frying
How To Make hamburger steak
-
Step 1Mix all ingredients (except butter) in order given and shape into round patties.
-
Step 2Fry in butter until nicely browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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