Hamburger Steak
1 photo of Hamburger Steak Recipe
Ingredients
- 1 lb
- ground beef
- 1 pkg
- lipton onion soup mix
- 1
- egg, beatean
- 1 tsp
- seasoning salt
- 1 tsp
- black pepper
- 1 tsp
- garlic salt
- 1 Tbsp
- worcestershire sauce
- 1/3 c
- self rising flour
- 1
- onion, chopped
- 1 can(s)
- chicken broth
- 1 can(s)
- cream of mushroom soup
- 1 pkg
- ranch dressing mix
How to Make Hamburger Steak
- 1Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
- 2Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
- 3Dredge the patties in the flour.
- 4Brown them in hot oil over medium high heat.
- 5Remove from pan and place in casserole dish.
- 6Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
- 7Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
- 8Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.
