Hamburger Steak

Name: Hamburger Steak
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 1 lb ground beef; 1 pkg lipton onion soup mix; 1 egg, beatean; 1 tsp seasoning salt; 1 tsp black pepper; 1 tsp garlic salt; 1 Tbsp worcestershire sauce; 1/3 c self rising flour; 1 onion, chopped; 1 can(s) chicken broth; 1 can(s) cream of mushroom soup; 1 pkg ranch dressing mix

By Joyce Lowery
@jlowery55

This is a very economical dish that my family loves!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1 pkg

lipton onion soup mix
1

egg, beatean
1 tsp

seasoning salt
1 tsp

black pepper
1 tsp

garlic salt
1 Tbsp

worcestershire sauce
1/3 c

self rising flour
1

onion, chopped
1 can(s)

chicken broth
1 can(s)

cream of mushroom soup
1 pkg

ranch dressing mix

How to Make Hamburger Steak

Step-by-Step

Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
Dredge the patties in the flour.
Brown them in hot oil over medium high heat.
Remove from pan and place in casserole dish.
Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.