Real Recipes From Real Home Cooks ®

hamburger steak

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This is a very economical dish that my family loves!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For hamburger steak

  • 1 lb
    ground beef
  • 1 pkg
    lipton onion soup mix
  • 1
    egg, beatean
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    garlic salt
  • 1 Tbsp
    worcestershire sauce
  • 1/3 c
    self rising flour
  • 1
    onion, chopped
  • 1 can
    chicken broth
  • 1 can
    cream of mushroom soup
  • 1 pkg
    ranch dressing mix

How To Make hamburger steak

  • 1
    Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
  • 2
    Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
  • 3
    Dredge the patties in the flour.
  • 4
    Brown them in hot oil over medium high heat.
  • 5
    Remove from pan and place in casserole dish.
  • 6
    Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
  • 7
    Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
  • 8
    Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.