hamburger steak

How To Make hamburger steak

• Step 1
  Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
• Step 2
  Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
• Step 3
  Dredge the patties in the flour.
• Step 4
  Brown them in hot oil over medium high heat.
• Step 5
  Remove from pan and place in casserole dish.
• Step 6
  Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
• Step 7
  Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
• Step 8
  Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!