hamburger steak

Name: Hamburger Steak
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 pound(s) ground beef; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) vegetable oil; 1 large onion; 1 medium green bell peppers (chopped); 2 (8 oz.) can(s) tomato sauce; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) dry mustard

(1 RATING)

60 Pinches 3 Photos

Nancy Potter

Eden, NC

Updated on Nov 7, 2012

Very good

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 large onion
1 medium green bell peppers (chopped)
2 (8 oz.) cans tomato sauce
2 tablespoons worcestershire sauce
1/2 teaspoon dry mustard

How To Make hamburger steak

Step 1

Combine first 3 ingredients in a large bowl. Shape into 6 patties

Step 2

Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned. Drain and remove from skillet.
Step 3

Saute onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce,and dry mustard, bring to a boil. Add patties, cover reduce heat, and simmer 15 minutes. uncover and cook 5 more minutes or until patties are no longer pink.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes