Ingredients
- 2 lb
- ground beef
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1 Tbsp
- vegetable oil
- 1 large
- onion
- 1 medium
- green bell peppers (chopped)
- 2 (8 oz.) can(s)
- tomato sauce
- 2 Tbsp
- worcestershire sauce
- 1/2 tsp
- dry mustard
How to Make Hamburger Steak
- 1Combine first 3 ingredients in a large bowl. Shape into 6 patties
- 2Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned. Drain and remove from skillet.
- 3Saute onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce,and dry mustard, bring to a boil. Add patties, cover reduce heat, and simmer 15 minutes. uncover and cook 5 more minutes or until patties are no longer pink.
