Hamburger Steak

3
Nancy Potter

By
@nancypotter37

Very good

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 2 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    vegetable oil
  • 1 large
    onion
  • 1 medium
    green bell peppers (chopped)
  • 2 (8 oz.) can(s)
    tomato sauce
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard

How to Make Hamburger Steak

Step-by-Step

  1. Combine first 3 ingredients in a large bowl. Shape into 6 patties
  2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned. Drain and remove from skillet.
  3. Saute onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce,and dry mustard, bring to a boil. Add patties, cover reduce heat, and simmer 15 minutes. uncover and cook 5 more minutes or until patties are no longer pink.

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About Hamburger Steak

Course/Dish: Beef, Burgers, Steaks and Chops




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