Hamburger Spinach Casserole

Carol Junkins



★★★★☆ 1 vote



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10 oz
frozen spinach, chopped
8 oz
cream cheese
1/2 c
sour cream
3 Tbsp
3 Tbsp
onion, minced
4 oz
wide noodles
1 lb
ground beef
15 oz
tomato sauce
2 tsp
garlic powder to taste
salt and pepper to taste
cheddar cheese, shredded

How to Make Hamburger Spinach Casserole


  • 1Cook and drain spinach.
  • 2Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
  • 3Cook noodles in boiling water for 10 minutes.
  • 4Drain.
  • 5Brown beef and drain well.
  • 6Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
  • 7Heat through.
  • 8In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).
  • 9Top with 1/2 of the cream cheese mixture.
  • 10Top with all of spinach and finish with remainder of meat-noodles.
  • 11Cover and bake at 350 for 40 minutes.
  • 12Remove from oven and top with remaining
    cream cheese mixture.
  • 13Cover completely with cheddar.
  • 14Return to oven UNcovered until cheese melts completely (about 5-10 minutes).

Printable Recipe Card

About Hamburger Spinach Casserole

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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