hamburger sour cream casserole

Name: Hamburger Sour Cream Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1-1/2 pound(s) hamburger; 1 onion, chopped; 1/4 green pepper, chopped; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) (12 ounce) corn niblets, drained; 3 cup(s) noodles, cooked; 1 cup(s) sour cream; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (3 ounce) chow mein noodles

(1 RATING)

9 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 17, 2019

A delicious very easy to make weekday casserole.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1-1/2 pound hamburger
1 onion, chopped
1/4 green pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (12 ounce) corn niblets, drained
3 cups noodles, cooked
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (3 ounce) chow mein noodles

How To Make hamburger sour cream casserole

Step 1

In a skillet combine meat, onions and pepper and brown slowly; drain fat. Add all ingredients, except chow mein noodles.

Step 2

Place in a 9 X 13 inch baking dish and and top with chow mein noodles. Bake, uncovered, at 350 degrees for 25 to 30 minutes.
Step 3

Freezes well, but do not put chow mein noodles on top until ready to bake.
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