hamburger soup/ stew

Name: Hamburger Soup/ Stew
Prep time: 30 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 pound(s) lean hamburger; 1/2 bag(s) carrots, frozen crinkle cut; 1/2 bag(s) green beans, fresh; 1 can(s) tomato paste; 2 cup(s) water to cover; 1/2 bag(s) corn kernels, frozen; 2 tablespoon(s) beef broth; 2 tablespoon(s) italian seasoning; 2 1/2 dash(es) black pepper; 1 pinch(es) salt

20 Pinches

Brandy Morgan

Harpster, ID

Updated on Nov 13, 2013

This recipe is something I came up with during the winter time..everyone was catching colds and getting sick..found something new to kick the cold outta their bodies...its delicious..

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prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield About 8..depending on how much you want to add..

Ingredients

1 pound lean hamburger
1/2 bag carrots, frozen crinkle cut
1/2 bag green beans, fresh
1 can tomato paste
2 cups water to cover
1/2 bag corn kernels, frozen
2 tablespoons beef broth
2 tablespoons italian seasoning
2 1/2 dashes black pepper
1 pinch salt

How To Make hamburger soup/ stew

Step 1

First step is to brown the hamburger meat and then drain the fat off..if any..

Step 2

While hamburger is browning...turn crock pot/ slow cooker on low..add in your vegetables, beef broth, tomato paste and spices. Stir til well mixed.
Step 3

After hamburger is well done cooking, drain fat and then add to crock pot.
Step 4

Cook your stew/soup til vege's are tender..roughly bout 4 hours..you can add more spices or even potatoes if you'd like...make it your own.. Don't forget to stir occasionally..and then enjoy..I know my family and I did..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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