Hamburger Souffle Sandwich

Pat Duran


These sandwiches came about quite by accident- and turned out quite nice.
I had some ground beef in the refrigerator I couldn't decide what to make with it so this sandwich was born!
Tasty little bugger too!


★★★★★ 1 vote

15 Min
45 Min


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  • 8 slice
    homemade white bread or other bread
  • 2 Tbsp
    butter or margarine
  • 1/2 lb
    ground beef
  • 1/4 c
    chopped onion
  • 2 Tbsp
    chopped celery
  • 1 Tbsp
    prepared mustard- i used yellow mustard
  • 1 c
    shredded cheddar cheese
  • 2 large
  • 1 c

How to Make Hamburger Souffle Sandwich


  1. preheat oven to 350^. Spray bottom of a baking pan that will hold 4 of the bread slices. Set aside.
    Toast 4 slices of the bread, then butter the slices and place butter side up in the prepared baking pan.
  2. Brown the meat with the onion and celery , salt and pepper,and mix in the mustard. Stir to blend. Drain any grease.
    Spread the meat mixture over the toasted slices of bread in the baking dish. Sprinkle cheese on top equally.
  3. Place remaining 4 slices of untoasted bread on top and brush light with mustard , if desired.
    Combine eggs and milk and beat until well blended and pour over top of bread equally.
    Sprinkle tops with paprika, if desired. Bake about 40-45 minutes, until top bread is golden brown.
  4. NOTE:
    I did add a can of store brand mixed vegetables, drained to the ground beef mixture.... you can add any thing you like to the meat mixture.

Printable Recipe Card

About Hamburger Souffle Sandwich

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: French
Other Tags: Quick & Easy, For Kids

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