hamburger souffle sandwich
These sandwiches came about quite by accident- and turned out quite nice. I had some ground beef in the refrigerator I couldn't decide what to make with it so this sandwich was born! Tasty little bugger too!
prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 slices homemade white bread or other bread
- 2 tablespoons butter or margarine
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 1 tablespoon prepared mustard- i used yellow mustard
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
How To Make hamburger souffle sandwich
-
Step 1preheat oven to 350^. Spray bottom of a baking pan that will hold 4 of the bread slices. Set aside. Toast 4 slices of the bread, then butter the slices and place butter side up in the prepared baking pan. -
Step 2Brown the meat with the onion and celery , salt and pepper,and mix in the mustard. Stir to blend. Drain any grease. Spread the meat mixture over the toasted slices of bread in the baking dish. Sprinkle cheese on top equally.
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Step 3Place remaining 4 slices of untoasted bread on top and brush light with mustard , if desired. --- Combine eggs and milk and beat until well blended and pour over top of bread equally. Sprinkle tops with paprika, if desired. Bake about 40-45 minutes, until top bread is golden brown.
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Step 4NOTE: I did add a can of store brand mixed vegetables, drained to the ground beef mixture.... you can add any thing you like to the meat mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Sandwiches
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
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