If you prefer the Chipped Beef version, cut the dry beef into small pieces. Make a roux from butter, flour, and milk, then add the chipped beef pieces after it thickens.
For those who weren't military brats, the SOS stands for "S--- On a Shingle" OR "Same Old S---." Bet you can figure it out! =^..^=
1 1/2 lbground beef
1/2 call purpose flour
4 ccold liquids (milk & water) see note in step #3.
Somesalt & pepper, optional
SERVE OVER TOAST AND/OR MASHED POTATOES.