Hamburger Rice Cheese Casserole

Name: Hamburger Rice Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 medium onion, diced; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 c instant rice; 1 c shredded cheddar cheese; 1/2 c american cheese chunks; 1 can(s) corn; salt & pepper to taste

By Aurora McBee
@aurora

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

Rating:

★★★★★ 4 votes5

Comments:

53 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

ground beef
1/2 medium

onion, diced
1 can(s)

cream of chicken soup
1 can(s)

cream of mushroom soup
1 c

instant rice
1 c

shredded cheddar cheese
1/2 c

american cheese chunks
1 can(s)

corn
·

salt & pepper to taste
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How to Make Hamburger Rice Cheese Casserole

Step-by-Step

Brown beef and diced onion. Season with salt and pepper. Drain well.
Preheat oven to 375*. Have ready a 9x13 baking dish.
In a medium bowl stir together rice, soups, corn, and American cheese chunks.
Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.