Real Recipes From Real Home Cooks ®

hamburger potato skillet

(1 rating)
Recipe by
Deb Forbes
Shawnee, KS

I needed something quick to do for a dinner and didn't want just plain hamburgers so I made this dish up. My family loves it and it is so simple

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For hamburger potato skillet

  • 1 1/2 lb
    ground beef
  • 1/4 pkg
    frozen southern style potatoes
  • 1 box
    pacifica or any gluten free creamy tomato soup
  • to taste
    garlic salt
  • to taste
    pepper
  • 1/2 c
    shredded cheddar cheese
  • 3/4 c
    shredded pepper jack cheese

How To Make hamburger potato skillet

  • 1
    Brown the ground beef and drain.
  • 2
    While browning meat cook frozen potatos as it says on package.
  • 3
    When potatoes are done combine in same skillet as hamburger. Add the garlic salt and pepper and the tomato soup for sauce.
  • 4
    Cook on low till they are well combined and hot. Add the shredded cheddar cheese and melt in. Put enough cheese to thicken the sauce and to your taste.
  • 5
    Put into a cassarole dish, place under broiler in oven and melt the pepper jack cheese over top. If you don't want it spicey you can melt more cheddar over top and serve.
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