hamburger potato skillet

(1 RATING)
80 Pinches
Shawnee, KS
Updated on Nov 18, 2011

I needed something quick to do for a dinner and didn't want just plain hamburgers so I made this dish up. My family loves it and it is so simple

prep time 10 Min
cook time 40 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 package frozen southern style potatoes
  • 1 box pacifica or any gluten free creamy tomato soup
  • to taste - garlic salt
  • to taste - pepper
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup shredded pepper jack cheese

How To Make hamburger potato skillet

  • Step 1
    Brown the ground beef and drain.
  • Step 2
    While browning meat cook frozen potatos as it says on package.
  • Step 3
    When potatoes are done combine in same skillet as hamburger. Add the garlic salt and pepper and the tomato soup for sauce.
  • Step 4
    Cook on low till they are well combined and hot. Add the shredded cheddar cheese and melt in. Put enough cheese to thicken the sauce and to your taste.
  • Step 5
    Put into a cassarole dish, place under broiler in oven and melt the pepper jack cheese over top. If you don't want it spicey you can melt more cheddar over top and serve.

Discover More

Category: Beef
Keyword: #Gluten
Keyword: #Free
Ingredient: Beef
Culture: American
Method: Stove Top

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