hamburger potato skillet
(1 RATING)
I needed something quick to do for a dinner and didn't want just plain hamburgers so I made this dish up. My family loves it and it is so simple
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/4 package frozen southern style potatoes
- 1 box pacifica or any gluten free creamy tomato soup
- to taste - garlic salt
- to taste - pepper
- 1/2 cup shredded cheddar cheese
- 3/4 cup shredded pepper jack cheese
How To Make hamburger potato skillet
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Step 1Brown the ground beef and drain.
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Step 2While browning meat cook frozen potatos as it says on package.
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Step 3When potatoes are done combine in same skillet as hamburger. Add the garlic salt and pepper and the tomato soup for sauce.
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Step 4Cook on low till they are well combined and hot. Add the shredded cheddar cheese and melt in. Put enough cheese to thicken the sauce and to your taste.
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Step 5Put into a cassarole dish, place under broiler in oven and melt the pepper jack cheese over top. If you don't want it spicey you can melt more cheddar over top and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#Gluten
Keyword:
#Free
Ingredient:
Beef
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
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