Hamburger Potato Skillet

Hamburger Potato Skillet Recipe

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Deb Forbes


I needed something quick to do for a dinner and didn't want just plain hamburgers so I made this dish up. My family loves it and it is so simple

★★★★★ 1 vote
10 Min
40 Min
Stove Top


1 1/2 lb
ground beef
1/4 pkg
frozen southern style potatoes
1 box
pacifica or any gluten free creamy tomato soup
to taste
garlic salt
to taste
1/2 c
shredded cheddar cheese
3/4 c
shredded pepper jack cheese


1Brown the ground beef and drain.
2While browning meat cook frozen potatos as it says on package.
3When potatoes are done combine in same skillet as hamburger. Add the garlic salt and pepper and the tomato soup for sauce.
4Cook on low till they are well combined and hot. Add the shredded cheddar cheese and melt in. Put enough cheese to thicken the sauce and to your taste.
5Put into a cassarole dish, place under broiler in oven and melt the pepper jack cheese over top. If you don't want it spicey you can melt more cheddar over top and serve.

About Hamburger Potato Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #Gluten, #Free