Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground beef, lean; 4-5 medium potatoes; 1 medium onion; 1 pkg dry onion soup mix; 2 pkg brown gravy mix; 3 c water, divided

By Cheryl Mosley
@cmosley58

This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!

Blue Ribbon Recipe

This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb

ground beef, lean
4-5 medium

potatoes
1 medium

onion
1 pkg

dry onion soup mix
2 pkg

brown gravy mix
3 c

water, divided
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How to Make Hamburger Potato Casserole

Step-by-Step

Brown ground beef until no longer pink and drain.
Wash & peel potatoes.
Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
Add one cup of water to cover potatoes.
Sprinkle with onion soup mix.
Slice onion and place over the potatoes.
Mix brown gravy mix with 2 cups of water and whisk to mix.
Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
Cover with foil. Bake 1 hour at 350 degrees.